WeThe last week of February is the National Eating Disorders Awareness Week in the United States. Eating Disorders are mental disorders defined by abnormal eating habits that have a negative impact on a person’s body and mind. Research indicates that there are significant genetic contributions to eating disorders, in addition to psychological ones. Low self-esteem, feelings of inadequacy or lack of control in life, depression, anxiety, anger, stress, and loneliness, all contribute to these unbecoming eating habits. The most common eating disorders include Anorexia Nervosa and Bulimia Nervosa (usually called simply Anorexia and Bulimia). However, food-related disorders like restrictive food intake disorder, binge eating, body image disorders and food phobias are becoming increasingly common.
Bulimia Nervosa
Bulimia Nervosa is characterized by repeated binge eating followed by behaviour to compensate for the overeating, like forced vomiting, excessive exercise or extreme use of laxatives or diuretics. Men and women suffering from bulimia may fear weight gain and feel severely unhappy about their body size and shape. This binge-eating and purging cycle is typically done secretly, leading to feelings of shame, guilt, and lack of control. Bulimia can have injuring effects like gastrointestinal problems, severe hydration and heart difficulties resulting from an electrolyte imbalance.
Food-Related Disorders
Aside from the ones mentioned above, there are other food-related disorders. Restrictive Food Intake Disorder, previously known as Selective Eating Disorder, involves the avoidance of certain textures or colours of food, difficulty digesting some foods, loss of appetite of reduced portions, etc. Food phobias result in an aversion of certain foods; some are averse to solids, while some are averse to certain textures and colours. Finally Body Dysmorphic Disorder (BDD) is a condition in which exaggerate a flaw on their body till they become obsessed and preoccupied with it.